
herbal
Rose, Jujube & Goji Berry Botanical Tea
A delicate botanical ritual inspired by nature.
$24.99
Discover the beautiful harmony of fragrant rose, naturally sweet jujube, and vibrant goji berries. Each ingredient has a long history of culinary or botanical use, bringing together floral aromas, gentle fruit notes, and an appreciation for traditional tea culture. Together, these ingredients create an elegant botanical infusion designed for moments of stillness and enjoyment. Each box holds twenty 6 g tea bags — naturally caffeine-free.
Ingredients
Rose petals · Jujube (red date) · Goji berries
Size
20 tea bags (6 g) · 120 g · packaged in Canada
Preparation
- 01Place one bag in a warmed cup.
- 02Pour 250 ml of water just off the boil.
- 03Steep 5–7 minutes, covered.
- 04Re-steep once more if you wish.
Notes & rituals
Rose
Rose petals offer a delicate fragrance and naturally occurring botanical compounds, and have been used for centuries in culinary traditions across Persia, India and China — in teas, jams and confections.
In the cup: soft, perfumed, faintly sweet.
Jujube (red date)
A staple of East Asian kitchens, jujube is enjoyed fresh, dried and simmered, and contributes subtle natural sweetness to the blend. It contains plant polyphenols.
In the cup: mellow and rounded, with notes of dried apple and gentle caramel.
Goji berries
Goji berries have a rich history in Asian food traditions and contain naturally occurring carotenoids, including zeaxanthin — the pigment behind their colour.
In the cup: lightly tart, faintly floral, vibrant.
Preparing your infusion — hot & iced
Hot: place one bag in a warmed cup, pour 250 ml of water just off the boil, cover, and steep 5–7 minutes. Re-steep once more if you wish.
Iced: steep two bags hot, chill, and pour over ice.
Made with three naturally caffeine-free botanicals and no tea leaves — a cup for the evening.
Secure checkout · All prices in Canadian dollars
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